Cooking with Seaweed

Today’s lunch.

Cut up the leftover rice noodles from when Joseph made lasagna.

Sauteed them with olive oil.

Added

organic sundried tomatoes.

locally grown tomatoes.

salt, pepper, thyme.

free-range chicken seasoned with salt, pepper, basil.

2 or 3 slices of organic lemon

organic kale

organic arame seaweed

Then I ate it.

This made me very happy.

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